PROLOGUE
Shrimp Boat
Crispy shrimp tossed in a southwest remoulade sauce piled in baby potato skins, topped with bruschetta tomatoes. $8
Smoke and Fire
Hand breaded chicken strips, tossed in our Chipotle hot sauce (also available without spicy sauce). $6
How About Hummus?
A selection of garden fresh raw veggies and toasted flatbread surround our home- made roasted red pepper hummus creating a light and tasty appetizer choice. $8
Da Vinci Dippers
Cheese filled ravioli, crusted with Italian bread crumbs and parmesan cheese, fried golden brown, with a side of our zesty marinara sauce for dipping. $6.5
Michelangelo's Caprese
Fresh mozzarella, sliced tomatoes, aromatic basil, extra virgin olive oil and a drizzle of our slightly sweet balsamic glaze. $8.5
"I Don't Eat Raw Fish" †
I was skeptical the first time I tried rare tuna but I've become a huge fan. The flavor of a bite of seared Ahi grade tuna with a slice of gin- ger, a dab of nose clearing wasabi, and a dip in soy sauce is unbelievable... and MUST be ex- perienced! $9
Stick to Your Ribs Snacker
A handful of our slow-roasted 'fall off the bone' BBQ baby back ribs with stick to your fingers sauce. $9
Food Allergy Warning: |
† With its omnipotent wisdom our government requires that restaurants reprint their menus and post the following shocking information: "Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions." Also be warned that poking yourself in the eye with a fork may impair your vision and drinking steaming liquids could burn your tongue. |