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Table of Contents

Prologue (Appetizers)

Acknowledgements: Soups & Salads

Ch. 1: Where It All Began

Ch. 2: Fowl Play

Ch. 3: You Have to Sea It to Believe It

Ch. 4: The Garden of Eden

Ch. 5: Hands-On Experience

Ch. 6: A Happy Ending

Endnotes (Sides)

Short Stories (Lunch Menu)

The Magic '55' Menu

For the Kids

Gluten Free Offerings

Eat • Drink • Think

CHAPTER SIX: A HAPPY ENDING

  • Gourmet Bread Pudding with Brandy Cream SauceGourmet Bread Pudding with Brandy Cream Sauce

    Gourmet Bread Pudding with Brandy Cream Sauce
    Brandy marinated cherries are baked into this scrumptious bread pudding made with buttery croissants and topped with our brandy crème sauce. $6.5

  • Time for ChocolateTime for Chocolate

    Time for Chocolate
    A dense flourless dark chocolate cake is drizzled with raspberry sauce and topped off with vanilla bean ice cream. $6

  • The Best Crème BruleeThe Best Crème Brulee

    The Best Crème Brulee
    Rich, creamy custard topped with caramelized sugar produces a flavor that just explodes in your mouth. Even better with a cup of coffee or a glass of red wine. $5.5

  • Hot Apple Nachos with Vanilla Bean Ice CreamHot Apple Nachos with Vanilla Bean Ice Cream

    Hot Apple Nachos with Vanilla Bean Ice Cream
    Hot caramelized apples atop triangles of cinnamon sugar dusted tortillas, topped with vanilla bean ice cream and drizzled with natural honey. $6.5

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Food Allergy Warning:
We take food allergies VERY seriously. Please alert your server to any food allergies when ordering. We will do our best to insure you can eat safely and worry‐free BUT please be aware that your meals may come into contact with several people through the course of preparation to table service. Communication and errors do occur. With that being said, if you have a food allergy that can result in death or serious illness Food For Thought will not be held responsible.

With its omnipotent wisdom our government requires that restaurants reprint their menus and post the following shocking information: "Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions." Also be warned that poking yourself in the eye with a fork may impair your vision and drinking steaming liquids could burn your tongue.

HOURS: Open at 11:30 Daily • Seating until 9pm Sunday - Thursday • Seating until 9:30pm Friday & Saturday • Breakfast Saturday and Sunday 8am - 11am