You Have to Sea It to Believe It at Food for Thought Restaurant

CHAPTER THREE: YOU HAVE TO SEA IT TO BELIEVE IT..

Light and Heavy Crab Cakes
A light & fluffy mix of fresh herbs and Japanese bread crumbs surround heavy lumps of sweet crab meat. Served with a ramekin of Southwest Remoulade sauce for a perfect complement to this Eastern shore tradition.* Market Price
The Crab-A-Bella
One of our lump crab cakes nestled atop a spinach stuffed portabella mushroom, topped off with melted provolone cheese and a sprinkle of Old Bay. Served on a bed of jasmine mushroom rice and bruschetta tomatoes. $17
Down South
Creamy cheese grits are smothered with lots of sautéed shrimp, bell peppers, and mushrooms in a zesty pan sauce. Ya gotta try this un y'all. $16.2
The One that Didn't Get Away †
Ask your server to describe today's catch of the day. It may be fish or shellfish depending on availability.* Market Price

Food Allergy Warning:
We take food allergies VERY seriously. Please alert your server to any food allergies when ordering. We will do our best to insure you can eat safely and worry‐free BUT please be aware that your meals may come into contact with several people through the course of preparation to table service. Communication and errors do occur. With that being said, if you have a food allergy that can result in death or serious illness Food For Thought will not be held responsible.

† With its omnipotent wisdom our government requires that restaurants reprint their menus and post the following shocking information: "Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions." Also be warned that poking yourself in the eye with a fork may impair your vision and drinking steaming liquids could burn your tongue.

Table of Contents

Eat • Drink • Think

CHAPTER THREE: YOU HAVE TO SEA IT TO BELIEVE IT..