CHAPTER THREE: YOU HAVE TO SEA IT TO BELIEVE IT..
Light and Heavy Crab Cakes
A light & fluffy mix of fresh herbs and Japanese bread crumbs surround heavy lumps of sweet crab meat. Served with a ramekin of Southwest Remoulade sauce for a perfect complement to this Eastern shore tradition.* Market Price
One of our lump crab cakes nestled atop a spinach stuffed portabella mushroom, topped off with melted provolone cheese and a sprinkle of Old Bay. Served on a bed of jasmine mushroom rice and bruschetta tomatoes. $17
Creamy cheese grits are smothered with lots of sautéed shrimp, bell peppers, and mushrooms in a zesty pan sauce. Ya gotta try this un y'all. $16.2
The One that Didn't Get Away †
Ask your server to describe today's catch of the day. It may be fish or shellfish depending on availability.* Market Price
Food Allergy Warning:
† With its omnipotent wisdom our government requires that restaurants reprint their menus and post the following shocking information: "Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions." Also be warned that poking yourself in the eye with a fork may impair your vision and drinking steaming liquids could burn your tongue.