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Table of Contents

Prologue (Appetizers)

Acknowledgements: Soups & Salads

Ch. 1: Where It All Began

Ch. 2: Fowl Play

Ch. 3: You Have to Sea It to Believe It

Ch. 4: The Garden of Eden

Ch. 5: Hands-On Experience

Ch. 6: A Happy Ending

Endnotes (Sides)

Short Stories (Lunch Menu)

The Magic '55' Menu

For the Kids

Gluten Free Offerings

Eat • Drink • Think

CHAPTER ONE: WHERE IT ALL BEGAN...

* comes with your choice of two side dishes found in the endnotes

* add sautéed mushrooms, onions or bacon to any sandwich or entree for only    .50¢ each!

  • Stick to Your RibsStick to Your Ribs

    Fork Tender Pot Roast
    Our pot roast is slow cooked for hours and hours until it falls apart with a fork. Smothered in our homemade gravy.* $13.5

  • Stick to Your RibsStick to Your Ribs

    Stick to Your Ribs
    A rack of 'fall off the bone' pork loin baby back ribs. Grilled with a slightly sweet and smoky finger lickin' BBQ sauce.* $22

  • It's TwinsIt's Twins

    It's Twins!! †
    Two 6 oz char-grilled tenderloin filets. Cooked to your specifications. Complement the flavor of your steak with our Merlot Butter or roasted garlic mushroom sauce, or say "no sauce, just steak".* $26.5
    If twins are too much to handle you can get a single filet meal for only $17.

  • Stick to Your RibsStick to Your Ribs

    Grandma's Meatloaf
    Juicy, flavorful, and envied by Grandmas everywhere. Topped with your choice of brown gravy or tomato sauce.* $12.5

  • The Best of Both WorldsThe Best of Both Worlds

    The Best of Both Worlds †
    This combo features our char-grilled tenderloin filet with your choice of Merlot butter or roasted garlic mushroom sauce and accompanied by one of our delicious lump crab cakes with your choice of two sides.* $28

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Food Allergy Warning:
We take food allergies VERY seriously. Please alert your server to any food allergies when ordering. We will do our best to insure you can eat safely and worry‐free BUT please be aware that your meals may come into contact with several people through the course of preparation to table service. Communication and errors do occur. With that being said, if you have a food allergy that can result in death or serious illness Food For Thought will not be held responsible.

With its omnipotent wisdom our government requires that restaurants reprint their menus and post the following shocking information: "Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions." Also be warned that poking yourself in the eye with a fork may impair your vision and drinking steaming liquids could burn your tongue.

HOURS: Open at 11:30 Daily • Seating until 9pm Sunday - Thursday • Seating until 9:30pm Friday & Saturday • Breakfast Saturday and Sunday 8am - 11am